Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and other seasonings. Vegan and gluten-free. The large jar of marinated artichoke hearts is from Costco. Turns out they were! Advertisement. For the za’atar roasted sweet potatoes: 1 large sweet potato, diced; 1/2 tbsp extra virgin olive oil; 1/2 tbsp za’atar… 4. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. } We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. When the water boils, add the potatoes and cook  just until tender, about 12-15 minutes. If you can’t find sumac or za’atar, make a small amount and substitute lemon zest for the sumac. Drizzle with balsamic vinegar and oil … Instructions Checklist. Learn how your comment data is processed. Dutch Yellow Potatoes are quartered into bite-size pieces. No peeling of potatoes required. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. .item-thumbnail img{ This light and refreshing salad can be served warm, cold, or at room temperature and is the perfect accompaniment to hamburgers and hotdogs! When potatoes are dry, quarter them into bite-size pieces and add to the bowl. 1 5-ounce can black pitted and sliced olives, drained You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. Stir again and serve room temperature with a sprinkle of more of the za’atar. Za’atar is perfect for sprinkling on vegetables and salads. Donate. Allow to stand until cool enough to handle. Toss well to coat evenly. 3. Zaatar Potato Salad Za Atar A Middle Eastern Spice Mix. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground sumac, sesame seeds, and little to no sea salt. Appetizer. Scrub the potatoes to remove any dirt, place in the boiling water, and cook for 15-20 minutes, until fork tender. 1/2 cup olive oil Add protein to the salad by mixing in 2-3 hard boiled eggs that have been roughly chopped. Bring to a boil over high heat. You can buy za’atar at Middle Eastern grocery stores, spice stores, or online. … Transfer to the oven and roast for 20-25 minutes, it depends on how big your potatoes are. How To Make Zahtar The Traditional Middle Eastern Spice Mix. I have never had artichokes in a potato salad before… what a great idea! Stir gently to coat the ingredients and let sit for awhile until the potatoes absorb the dressing. Reduce heat to medium-low and cook until tender, 16 to 18 minutes. This za'atar roasted potato bowl is simple and easy to make, full of warming Middle Eastern spices and ingredients. My Jewish Learning is a not-for-profit and relies on your help . Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. Bring a large pot of salted water to a boil. We always have a HUGE Thanksgiving dinner with tons of different dishes. The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. Potatoes are filling, versatile, and just plain delicious. This site uses Akismet to reduce spam. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Home Zaatar salad. Remove the potatoes from the oven and add asparagus, pistachios, za’atar and chili. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground … No peeling of potatoes required. I t’s that time of the year when seasonal eating becomes a bit more mundane. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. BLT Pasta Salad with Creamy Zaatar Dressing by staff - www.eatzaatar.com January 10, 2018 With a rainbow of ingredients and a creamy, zesty, homemade dressing, this incredibly simple and customizable pasta salad is sure to be your new favorite! When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Add the potatoes, diced onion, and sliced celery to a large bowl and drizzle with the vinaigrette. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. This Israeli Power Salad with Za’atar Roasted Sweet Potatoes is a bright and flavorful dish packed with crunchy, colorful veggies for a filling and super healthy one-bowl meal. Sumac adds a nice lemony touch to the blend. Potatoes. width:180px!important; The One Minute Pizza Dough Recipe from Fresh Food in a Flash. height:120px!important; The red sumac in the za’atar is beautiful mixed into the vinaigrette. If you can't find sumac or za'atar, make a small amount and substitute lemon zest for the sumac. We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. Whether it’s to cook for our Passover Seder or to bring for an Easter dinner side dish, you … We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. Bring a large covered pot of salted water to a boil. Showcasing the season’s best produce, its high-water-content veggies get their cool on, while the herbs brighten things up with breezy greenness. Taste your za’atar beforehand to know, and adjust the salt on your potatoes to taste. February 22, 2015 • Category: Salads This is the epitome of the rural, traditional salad found in all Lebanese village homes. Macaroni and Cheese with extras like ham, kale and more. 1/2 teaspoon salt or to taste 10 recipes to help you through the Thanksgiving meal. 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! Scale 1x 2x 3x Ingredients. 2 cloves garlic clove, minced Next add the artichoke hearts, olives and sliced green onions right on top of the dressing. Sprinkle with lemon juice, toss well to evenly coat. It can be used vis-а-vis many different kinds of meats and vegetables. What is Za'atar? Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. You can make your own blend or purchase za'atar in a Middle Eastern or specialty store. Cooking Class – July 12, 2018, Nuts for Peanut Blossom or NuttZo Blossom Cookies, Moroccan Pot Roast with Power Carrots and Potatoes, Make CPK’s Chicken Tequila Fettuccine in 30 minutes (copycat recipe). Stir again and serve room temperature with a sprinkle of more of the za’atar. Zaatar is a Middle Eastern spice mixture. Watch Videos. Za’atar Crispy Chickpea and Leek Salad, an easy farro grain bowl in a light za’atar and lemon dressing. It's a Middle Eastern spice blend that is sprinkled … Cook Time 30 minutes. This potato salad is all about the dressing. Za atar a middle eastern spice mix ingredients tbsp sesame seeds toasted half tsp salt half tsp in seeds toasted or ground in tbsp dried thyme . Remove the potatoes from the … Easy to prep artichoke hearts, slice olives and green onions are added. All Lebanese salad dressings consist of lemon, extra virgin olive oil and salt, and with fattoush you add a bit more than usual as the bread soaks some up. Once the potatoes are tender, drain and rinse with cold water. For a final touch, sprinkle more za’atar over the top and in a small bowl so guests can add more to their taste. Under 10 ingredients and ready in less than 40 minutes with enough for leftovers the next day. Za'atar spice mix: 2 tsp sesame seeds, 1/2 tsp dry rosemary, 1/2 tsp dry oregano, 1/2 tsp dry thyme, 1/2 tsp sumac; about 1 tsp good quality sea salt; extra virgin olive oil; For the sweet potato salad: 1 medium purple sweet potato, boiled whole, cooled, peeled and diced; 1/2 small onion, sliced julienne; extra virgin olive oil Place potatoes in a medium saucepan; cover with water by 3 inches. The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. Place the sliced potatoes on a large baking sheet and toss them with a little olive oil, za’atar spices, and salt. Za’atar Potato Skins Recipe. Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. 1 Tablespoon +  Za’atar spice blend (or make your own below) 10 ingredients and za'atar potato salad sit for awhile until the potatoes are tender, 16 to minutes... Changes things up for the summer potluck of different dishes do with vinaigrette... Main dish Salads Cooking Class – may 10, 2017 meats and vegetables, 2017 combine in this easy flavorful! Time of the potatoes with za'atar, salt, and just plain delicious and ingredients and rinse cold. Marinated artichoke hearts into pieces and add the potatoes and crunchy cucumbers in. 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